Chorizo, Dry
5 lbs.

From Spain.

Mortadella with Pistachios "Principe"
12 lbs.

Mortadella has its origins in the Emilian city of Bologna, although today it is also produced in the nearby cities of Modena and Reggio, and in the regions of Lombardy, Veneto, and Piedmont. Made from 60% lean pork meat and 40% pork fat, mortadella is stuffed into a casing, shaped into a long, fat cylinder, and studded with black peppercorns and/or pistachios (as with this type available from Antico Mercante). Authentic Italian mortadella has recently become available on the American market after decades of ban from import.

Porchetta
9 lbs.

Roasted pork. Great on sandwiches or a nice meat and cheese platter. Very hard to find in the USA.

Prosciutto Black Label DOP "Greci & Folzani"
18 lbs.

Aged over 20 months.

Prosciutto di Parma Classico DOP "Greci & Folzani"
16 lbs.

Aged over 16 months.

Prosciutto di Parma "Principe"
16 lbs.

Aged over 400 days. Hand selected.

Prosciutto di Parma Rotondo Dolce DOP "Greci & Folzani"
15 lbs.

Aged Over 16 months, with artisan finish.

Prosciutto San Daniele "Principe" DOP
16 lbs.

Aged 14 months.

The origins of Prosciutto di San Daniele go back to Celtic-Roman times. In the Middle Ages, the town of San Daniele was a dependency of the Patriarchy of Aquileia whose Patriarch and Bishop-Count established his summer residence there and, exercising his feudal powers, demanded the payment of taxes in the form of ham. The large-scale production of Prosciutto di San Daniele began early this century.

It is distinctively shaped like a guitar and the meat is reddish-pink in colour. It has a pronounced aroma, a sweet and delicate flavour and an unmistakable after-taste.

Prosciutto Cotto Old Fashioned "Principe"
14 lbs.

No MSG, no dairy products, no gluten.

Salchichon
10 lbs.

From Spain.

Serrano Ham
16 lbs.

From Spain.

Aged over 18 months.

Speck Alto Adige - IGP
11 lbs.

Region of Italy: Alto Adige

Bresaola "Salumeria Biellese"
3 lbs.

A specialty of the Italian Alps, this air-dried beef is faithfully reproduced by Salumeria Biellese: cured in salt and spices, bathed in wine, and air-dried for 2 months.

Cacciatorini
10 lbs.

A dry Italian salami. It is seasoned with black pepper, garlic, spices, dry white wine, and packed into a small natural casing. It is then dry aged for one month or longer. When served, it is sliced thin for use in sandwiches, as an appetizer with cheese, or as a topping for foods. Dry sausages such as Italian cacciatorini are commonly thought of as hunter style salami, since it is made as a small rustic salami to be carried in hunter's pockets and eaten as a lunch meal.

Capicolla "Biellese"
4 lbs.

Chorizo (Dry)

Coppa (Sweet)
3 lbs.

Sweet, dry-cured butt capicola. Recommendation: sliced thin for a sandwich with fresh mozzarella and olive oil. Excellent for antipasta trays.

Coppa (Hot)
3 lbs.

Dry-cured butt capicola with a thin spicy red-pepper coating. Recommendatoin: sliced thin for a sandwich with fresh mozzarella and olive oil. Excellent for antipasta trays.

Duck Prosciutto "Salumeria Biellese"
2 lbs.

Cured, dried duck breast.

Finocchiona - Salame Toscano with Fennel
7 lbs.

Its name derives from "finocchio," or fennel, the seeds of which are added to a paste enriching it with its unique aroma.

Guanciale "Salumeria Biellese"
5 lbs.

Guanciale is a type of Italian pork roll made from the cheeks and jowls of hogs and commonly considered to be a form of pancetta.

Pancetta Flat Pepata with Herbs
10 lbs.

Peperoni Biellese
Set of 4, 1 lb. each

Salame Piemontese "Salumeria Biellese"
4 lbs.

Salame Calabrese "Salumeria Biellese"
7 lbs.

Salame Calabrese Flat "Daniele"
3 lbs

Salame Milanese "Daniele"
5 lbs.

This dry-cured Italian dry salame from the USA is made in the Milanese style. It is a finely minced mixture of 80% pork and 20% beef spiced with pepper and garlic.

Soppressata (Hot)
4 lbs.

Soppressata (Hot) - Bulk
10 lbs.

Rope-tied.

Sopressata (Sweet)
4 lbs.

A coarse salame carefully selected and trimmed by hand and delicately seasoned with black pepper and a hint of garlic.

Speck "Daniele"
4 lbs.

Speck is a lightly smoked raw ham seasoned for a minimum of 22 weeks. It has a milder, more delicate and better-balanced flavor than strongly smoked hams from North Europe, which are seasoned for a shorter time.

Anchovies in Oil with Herbs "Pescheria Bianca"
10 oz.

Anchovies in Salt
11 lb. can

White Anchovies in Oil
2.2 lb. tray

Mullet Bottarga
4.5 oz.

Region of Italy: Sicily

Hand salted with sea salt.

Tuna Prosciutto
2 lbs.

Aged 2 months. Hand salted with sea salt.

Region of Italy: Sicily

Tuna in Olive Oil
By the case: 24/2.82 can

Tuna in Olive Oil
By the case: 6/7 oz. jar

Tuna in Olive Oil
By the case: 6/10 oz. jar

Tuna in Oil Flot
60 oz. can

Region of Italy: Sicily